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Conrad Hotels & Resorts
Conrad Hong Kong
Hong Kong
 
 
Brasserie on the Eighth

Brasserie on the Eighth features an array of all-time favourite French-continental dishes and is the perfect venue for lunch or a casual evening with friends over a glass of wine. Brasserie on the Eighth has been awarded "Hong Kong and Macau's Best Restaurant" by Hong Kong Tatler for 16 consecutive years. The open kitchen showcases the chefs’ culinary actions, creating an interactive dining experience. An extensive salad bar and dessert display are also available to complement the vibrant kitchen setting.

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Garden Café

Situated on the Lower Lobby, Garden Café specialises in south-east Asian and traditional Western dishes. Featuring indoor and outdoor poolside seating, the restaurant offers a superb evening buffet, barbecue and al fresco dining experience with splendid views of Hong Kong skyline.

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HSBC Promotion[02 July 2015 - 30 September 2015]
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Golden Leaf

Situated on the Lower Lobby level, the elegant Michelin Starred Chinese restaurant features exquisite and innovative Cantonese dishes. Golden Leaf has been awarded "Hong Kong and Macau's Best Restaurant" by Hong Kong Tatler for many consecutive years. The timeless design boasts traditional Chinese-style carved teakwood and rosewood furniture and antique art pieces, creating an elegant and graceful ambience. An extensive a la carte menu featuring authentic Cantonese favourites is available during lunch and dinner while traditional Dim Sum is available during lunch.

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Nicholinis

With unique design and privileged position on Level 8, Nicholini's is our signature restaurant specialising in Northern Italian cuisine and delicious homemade pastas. Nicholini's has been awarded "Hong Kong and Macau's Best Restaurant" by Hong Kong Tatler for 19 consecutive years. Menu highlights include angel hair pasta with Maine lobster, fresh tomatoes, grilled veal with Morel mushrooms and sage potato sauce. Nicholini's was acknowledged with Michelin Four Forks. Besides, it was accredited “Ospitalita’ Italiana” (Italian Hospitality Award) by Italian Chamber of Commerce in Hong Kong & Macau in 2011.

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Lobby Lounge

The cosy Lobby Lounge is the perfect spot for a private meeting or a relaxed drink with friends. It offers a Curry Tiffin buffet lunch during weekdays, Afternoon Tea and tapas menu each day. Live entertainment is available nightly (except Sundays and public holidays).

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Pacific Bar

The Pacific Bar is a tranquil oasis above the bustle of Hong Kong’s business district. The intimate seating and wide ranging beverage selection make it a popular choice for after hours rendezvous.

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Dusit Thani Hotels & Resorts
Dusit
Dubai
 
 
32MSK

The all-day dining restaurant, serves Western & Asian cuisines from breakfast until midnight with a varied selection of succulent and imaginative choices from the menu. Offering a total sensory experience, this restaurant is designed to serve home cooked food with western and oriental influences alongside an extensive selection of beverages and mocktails.Our Dynamic Executive Chef has created mouthwatering menus especially for our guests.Proudly recommended; Grilled Premium Sirloin Steak with Cepes Mushroom or Herbal Chicken Consommé, a classic luxurious European soup with a little touch of Thai herbs. Also, Stir Fried Nacho with Prawn and Tamarind Sauce, one of signature dishes available only at 32 Marina Street Kitchen.

Promotions
testing[02 September 2015 - 15 September 2015]
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Dusit Thani Hotels & Resorts
Dusit Thani Hotels & Resorts
Dubai
 
 
32MSKReserve
 
     
 
 
Fairmont Hotels & Resorts
Fairmont Beijing Hotel
Beijing
 
 
Lunar 8
Lunar 8, the casual yet sophisticated, Northern Chinese dining venue immediately entrances visitors with decadent aromas and moon-lit allure. Lunar 8’s team of chefs create modern twists on Chinese favo.rites in the open kitchen’s wok, dim sum, Peking duck, Mongolian barbeque and noodle stations; alongside a luscious array of desserts and an expertly chosen international wine selection.
 
One of the best Beijing roast duck
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Cut
Perennial winner of local awards, steak is taken seriously here. The menu comprises a vast variety of imported selections, with an emphasis on tracking the meat from farm to table. Each dinner begins with a presentation of the different cuts of meat from award-winning Chef de Cuisine Marcus Routbard. For those who prefer, a delicious selection of fresh seafood and other grilled favorites is also available. Food is prepared right before your eyes in a dazzling show kitchen, while the city’s finest service team takes care of your every need. An ever-changing series of innovative desserts, including flambées prepared tableside, is the perfect ending to an unforgettable meal.

Great grill food requires robust wine as an accompaniment and The Cut does not disappoint in this area. Helmed by Sommelier Faisal Majeeth, The Cut’s wine list spans Old and New World with a focus on boutique wines that best represent their terroir.
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Fairmont Hotels & Resorts
Fairmont Jakarta
Jakarta
 
 
Spectrum
Spectrum is the hotel’s all-day-dining restaurants, offering multi-cultural cuisine served on its ‘Culinary Theater’ stations and buffet spread. A contemporary restaurant for breakfast, lunch and dinner with a lively atmosphere.
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K22
Offering spectacular views of the Jakarta city skyline with service that is meticulous and unobtrusive, K22 exudes an ambience that is dynamic, chic and stylish. This enticing bar offers creative ‘Culinary Cocktails’ and unique presentations. We bring all the essence of the kitchen to the glass; with house made infusions, fresh juices, muddled fruit, infused syrups, earthy spices and savory herbs. Our mixologist creates bespoke cocktails which become an integral part of the atmosphere.
Once night descends the space evokes the elements of sounds – vision – style in a refined lounge concept where a magnetic vibe allows you to chill for hours by the outdoor space while taking in the view of the bustling city of Jakarta..
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