Come take a seat at our kitchen table, where we've opened up a world of gourmet selections featuring favorites from around the world, so you can take your time to explore each taste in an all-day casual, cheerful and fun dining room.

Detail: At our kitchen table, indulge in all your favorite flavors from every corner of all the continents. We've taken the city's "yin shi wen hua" - food culture - to the next level on the 10th floor of W Taipei, where we'll take your palate on a worldly epicurean experience from breakfast to dinner.

The journey begins with a full breakfast buffet of delectable Western and Asian dishes to start your day on the right food. At lunch and dinner, we present a semi-buffet with pass-around service, so you can go from tempting tandoori and authentic wood-fired pizzas to refreshing salads and fresh seafood without missing anything in between. The spread gets even hotter when an al fresco urban barbeque rounds up a variety of grilled favorites!

With bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly installation on the walls, dig into our signature pizza with Fontina, porcini, summer truffle and arugula, Wagyu mignon dressed with crushed potatoes, Japanese leek, barbeque glaze and hickory smoke, and so much more. If you prefer dining while gazing at the dazzling city skyline, head out to our comfy al fresco patio.

Enjoy your journey to the "New Chinese Cuisine," welcomes to Yen, our destination restaurant on the 31st floor. It's Chinese gastronomy like you've never encountered before. From cooking alongside the masters of Cantonese culinary arts, our culinary team has infused classical dishes with stylish innovation to present breathtaking creations into groundbreaking interpretations - nouvelle Chinese cuisine. Reflecting the flavors of all regions in China, from fresh seafood, signature soups, delightful dim sum and sensational desserts to show off our Chinese epicurean expertise.

Chef Ken Yu, the Chinese Executive Chef at W Taipei, is famed for his innovative contemporary Chinese cuisine. Chef Ken creates Cantonese fare with Western presentation, presenting the best of both worlds. His modern take on the traditional cuisine is expressed through meticulously prepared dishes inspired by global presentation. The presentation is a work of art befitting such masterpieces as The Pearl, The Beauty, The Moon and Zen. The chef's signature platters are meticulously paired with a supremely impressive wine list and a complete selection of delectable cocktails.

A sensually designed bar area is where you'll begin your YEN experience, where a bar adorned with sleek marble presents aperitifs under a decoration of intricate lanterns set against purple wall tones. Beyond fully glazed glass exterior walls, the Xinyi district sparkles - a breathtaking backdrop. In the dining room, dine Chinese-style at round tables or cozy up into plush banquettes. We also have five private rooms if you prefer your rendezvous behind closed door.